The Pioneer Woman Tasty Kitchen
Profile Photo

Brie and Scallion Stuffed Hamburger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This stuffed hamburger is huge in its simplicity. The beefiness of a well-seared burger, and the luscious and tangy savoriness of the brie and scallions.

Ingredients

  • 3  Scallions
  • 2 Tablespoons Olive Oil
  • 1-½ pound Ground Beef (90% To 93% Lean), Cold
  • 4  Hamburger Buns
  • 4 slices (1 Oz. Size) Brie
  • Salt And Pepper

Preparation

Thinly slice scallions into a small bowl and toss with olive oil and a small dash of salt.

In a bowl, season ground beef with salt and pepper to taste. Pinch off a small amount and microwave to test for seasoning and adjust accordingly.

Toast hamburger buns on a hot pan.

Separate ground beef into equal sections. Break one of the sections into 2 parts, one part slightly larger than the other.

Press the slightly larger section into the bottom of a stuffed hamburger press until it is even and there is hamburger up the sides. Take care not to press so that the meat is too thin or the melted brie will leak from the middle of the burger.

Add brie to the center, cutting it so that the cheese fits in the middle of the patty, not up the sides. Spoon 2 small teaspoons of scallions in oil in the center of the patty, on top of the cheese. Place remaining, slightly smaller amount of the quarter section of ground beef over the top and press to seal the patty.

Remove the patty from the press and gently apply pressure to the vertical sides to finish sealing the top and bottom of the patty together. Repeat with the remaining sections of ground beef.

Cook patties on a grill preheated to medium high. Place patties gently on the grates and allow them to sit untouched until flipping. Cook to desired doneness (5 minutes per side for a burger cooked to medium), keeping in mind that these are thicker and might take longer.

Dress to taste and serve.

Notes:
1. A stuffed hamburger press is recommended for this recipe to prevent the filling from leaking.
2. Serving suggestions include mayo for the buns, thinly sliced sweet onions and fresh baby arugula. Or you can dress and serve to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Lasagna Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Soups
In the cold weather this one pot lasagna soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Cheesy Tortellini and Burnt Ends Bake
Profile Photo by Paige- My Modern Cookery in Main Courses
This easy One-Pot Cheesy Tortellini and Burnt Ends Bake will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Butternut Squash Mac and Cheese
Profile Photo by PW Food & Friends in Main Courses
Mac and cheese is a classic dish loved by many. Adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Noodles with Tomato, Spinach and Walnuts
Profile Photo by Matt in Special Dietary Needs
Noodles with Tomato, Spinach and Walnuts
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sloppy Joes
Profile Photo by Rebecca Bertoldi in Main Courses
Nowadays I am more aware of how sloppy Joes can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy