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Breakfast Pizza
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Description
This may be “breakfast” pizza, but we love it for dinner or anytime! I’m constantly being asked for the recipe for this one.
Ingredients
- 1 pound Bulk Pork Sausage
- 8 ounces, weight Pkg Refrigerated Crescent Rolls
- 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
- 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack
- 5 whole Eggs
- ¼ cups Milk
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 dash Worcestershire Sauce
- 2 Tablespoons Shredded Parmesan Cheese
Preparation
Brown sausage and drain.
Separate rolls into 8 triangles. Place on ungreased 12-inch pizza pan with points toward center. Press over bottom and up sides to form crust. Sprinkle with potatoes and sausage. Top with cheese.
In bowl, beat eggs, milk, salt, pepper and sauce. Pour over potatoes and sausage. Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.
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6 Comments
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StarvingGradStudent on 9.11.2010
Delicious! My husband and I made this for breakfast today. So good!
allencafe on 1.3.2010
I made this for brunch this morning. It was delicious and so simple! My husband even liked it and he is not a huge fan of breakfast cassarole type dishes. Thank you!
Amy Locurto on 8.4.2009
I make this, but have never thought to cut into pizza slices! Maybe my kids will eat it then:-)
Cassie on 8.4.2009
Unique idea! I love taking breakfast to work to share with my fellow teachers. They will love this…thanks
kathyingreendale on 8.4.2009
Looking for something different to add to the weekend breakfast rotation. This is perfect! Can’t wait to try it.