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Braised Pork Chops
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Description
Your search for the perfect moist and juicy pork chop is over, and it couldn’t be easier.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Shallot, Chopped
- 2 cloves Garlic, Chopped
- 2 Boneless Center Cut Pork Chops, About 2" Thick
- Kosher Salt And Pepper
- 1 cup Chicken Broth
- ¼ cups Evaporated Milk
- 1 Tablespoon Spicy Grainy Mustard
- 2 Tablespoons Butter
Preparation
Heat a large sized saute pan over medium heat. Add olive oil and saute chopped shallots for 3 minutes, then add garlic and saute for another minute.
Season both sides of pork chops with salt and pepper, add to the pan, and brown on both sides (you don’t need to cook them through – just brown both sides).
Add the chicken stock and cover the pan. Lower the heat slightly and cook for 20-25 minutes.
After that time, take chops out of pan and set aside. Add evaporated milk and mustard to the broth mixture. Bring to a light simmer for about a minute. Right before serving, whisk in cold butter.
Serve pork chops over mashed potatoes if desired and then cover with a generous helping of the creamy sauce.
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Jenelle Miller on 12.3.2011
very good. My gravy didn’t get thick at all but it still was flavorful