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Bow Tie Pasta with Sausage and Sweet Peppers
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Description
Here’s a delicious recipe to serve with my French Bread and Dipping Sauce (see my recipe box). Enjoy!
Ingredients
- 1 pound Ground Sausage
- 1 Tablespoon Olive Oil
- 1 cup Onion, Chopped
- ½ cups Green Pepper, Diced
- ½ cups Red Pepper, Diced
- 1 Tablespoon Minced Garlic
- 15 ounces, weight Italian-style Tomatoes, Diced
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- ½ teaspoons Sea Salt
- ¼ teaspoons Ground Black Pepper
- 16 ounces, weight Bow Tie Pasta, Prepared
- ½ cups Parmesan Cheese, Ground
Preparation
In a large skillet, brown sausage. Remove from pan and drain on paper towels. In the same skillet, add olive oil and saute onion, peppers, and garlic until tender. Add tomatoes, balsamic vinegar, and seasonings. Simmer for 7-10 minutes.
While the sauce is simmering, prepare pasta as directed. Boil for 10-11 minutes.
To serve, spoon tomato sauce over pasta. Sprinkle with Parmesan cheese.
Serves 6-8. Enjoy!
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