The Pioneer Woman Tasty Kitchen
Profile Photo

Bourbon Pork Skewers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband calls this pork mignon!

Ingredients

  • 2 whole Pork Tenderloins
  • ½ cups Canola Oil
  • ½ cups Soy Sauce
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Grated Ginger
  • 4 cloves Minced Garlic
  • ¼ cups Brown Sugar
  • 2 Tablespoons Dijon Mustard
  • ¼ cups Bourbon
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Preparation

About 8 hours before cooking, prepare tenderloins by removing the silver skin and any visible fat from tenderloins and cut them into BIG bite-sized pieces (about 1 1/2″ – 2″ cubes). Put in a large Ziploc baggie. Mix all the remaining ingredients and pour over the pork in the baggie. Squeeze out as much air as possible and put in the fridge until ready to grill. Turn occasionally (if you think about it.)

When ready to cook… Thread meat onto skewers. (If using wooden skewers, make sure to soak them in water at least 30 minutes before cooking.) Spray grill grates with non-stick spray. Heat grill to medium-high heat. Put the skewers on the preheated grill and cook them for about 5-6 minutes and turn meat and cook the other side for the same amount of time. This cooks pretty fast, depending on the size of your pieces. Remove from the grill when the internal temperature is 145ºF and let rest for five minutes before serving. It will finish cooking while it’s resting.

Great with jasmine rice and sugar snap peas! Yummy!

One Comment

You must be logged in to post a comment.

Profile photo of pennynoel

pennynoel on 6.30.2011

I’ll get a photo up tomorrow. :)

No Reviews

You must be logged in to post a review.

Related Recipes

Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheeseburger Casserole
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Cheeseburger Casserole is loaded with the flavors of a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy