Bourbon Pork Skewers

About 8 hours before cooking, prepare tenderloins by removing the silver skin and any visible fat from tenderloins and cut them into BIG bite-sized pieces (about 1 1/2″ – 2″ cubes). Put in a large Ziploc baggie. Mix all the remaining ingredients and pour over the pork in the baggie. Squeeze out as much air as possible and put in the fridge until ready to grill. Turn occasionally (if you think about it.)

When ready to cook… Thread meat onto skewers. (If using wooden skewers, make sure to soak them in water at least 30 minutes before cooking.) Spray grill grates with non-stick spray. Heat grill to medium-high heat. Put the skewers on the preheated grill and cook them for about 5-6 minutes and turn meat and cook the other side for the same amount of time. This cooks pretty fast, depending on the size of your pieces. Remove from the grill when the internal temperature is 145ºF and let rest for five minutes before serving. It will finish cooking while it’s resting.

Great with jasmine rice and sugar snap peas! Yummy!