No Reviews
You must be logged in to post a review.
Bourbon Chicken
x
Print Options
Description
Super easy one-pan Bourbon Chicken. Serve with rice and noodles to make it a meal!
Ingredients
- ½ teaspoons Sesame Oil
- 1 Tablespoon Canola Oil
- 2 pounds Chicken Breast Cut Into 1 Inch Cubes
- 4 cloves Garlic, Minced
- 1 teaspoon Ginger, Minced
- ¼ cups Low Sodium Soy Sauce
- ¼ cups Light Or Dark Brown Sugar
- 2 Tablespoons Bourbon
- ¼ cups Rice Wine Vinegar
- 1 teaspoon Cornstarch
- 1 Tablespoon Water
- Sesame Seeds And Sliced Green Onions, For Garnish (optional)
Preparation
Heat sesame oil and canola oil in a large skillet. Add chicken and saute until fully cooked and browned. Add garlic and ginger and saute for 1–2 minutes. (Add in more oil if needed.)
In a medium bowl, combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to chicken and bring to a simmer. Cook for 2–3 minutes.
Meanwhile, in a small bowl, whisk together cornstarch and water. Slowly add cornstarch mixture to the sauce and stir frequently until thickened, 2–3 minutes. If the sauce needs to thicken more, add more cornstarch.
Serve immediately with sesame seeds and green onions for garnish, if desired.
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.