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Bourbon Chicken
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Description
A Chinese restaurant dish you can make at home. It’s quick, it’s easy and it uses ingredients you probably already have in the house!
Ingredients
- 2 pounds Boneless Chicken Breasts, Cut Into Bite-Sized Pieces
- 2 Tablespoons Olive Oil
- ½ cups Finely Chopped Onion
- 1 clove Garlic, Minced
- ¼ teaspoons Freshly Grated Ginger
- ¾ teaspoons Crushed Red Pepper Flakes
- ¼ cups Unsweetened Apple Juice
- ⅓ cups Light Brown Sugar
- 2 Tablespoons Ketchup
- 1 Tablespoon Apple Cider Vinegar
- ½ cups Water
- ⅓ cups Soy Sauce (I Use Lite Soy Sauce)
Preparation
Heat olive oil in a large skillet. Add chicken pieces; cook until lightly browned. Remove from pan; set aside.
Add remaining ingredients to the skillet; heat over medium heat until well mixed and sugar is dissolved. Add chicken; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Serve over rice. Makes 3-4 servings.
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terriab on 1.14.2010
Very tasty! Next time I will add just a bit of thickener to the sauce, but I really enjoyed it.