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Bottom Of The Jar Chicken
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Description
I’ve heard of these “bottom of the jar” recipes from friends, so I decided to give it a whirl myself. I’m not sure this is exactly how you are supposed to do it, but it turned out pretty darn delicious!
Ingredients
- ⅔ bottles (8 Oz. Bottle) Kraft Sun-dried Tomato Salad Dressing
- ⅓ cups Pineapple, Apricot Preserves
- 2 pieces Boneless, Skinless Chicken Breasts
- ½ bags (16 Oz. Bag) Pasta Of Choice, Cooked
Preparation
Mix the salad dressing and preserves together and pour over the chicken in a small baking dish. Bake at 350F for 25 -30 minutes. Serve chicken and sauce over pasta!
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