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Blue Cheese Portobello Gnocchi
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Description
A yummy alfredo-based sauce served over sauteed portobellos and gnocchi.
Ingredients
- 1 package (about 16 Oz. Package) Gnocchi
- 3 Tablespoons Olive Oil
- 2 cups Sliced Large Portobello Or Whole Small Crimini
- 1 whole Small Onion, Chopped Or 2 Tablespoons Dehydrated Onion
- 2 teaspoons Italian Seasoning
- 1 carton (8 Oz. Carton) Heavy Whipping Cream
- 1-½ cup Shredded Parmesan
- 1 container (about 4 Oz. Container) Blue Or Gorgonzola Crumbled Cheese
Preparation
Prepare gnocchi according to package instructions. If you’re feeling really ambitious, make homemade gnocchi!
In a cast iron skillet (or preferred pan), heat olive oil and saute the onion and mushrooms with Italian seasoning. When onions are translucent, turn down the heat to medium-low.
Add heavy cream and simmer till warmed throughout. Gradually stir in Parmesean and keep stirring as the sauce thickens. Add pepper and salt to taste (I personally like a lot of pepper in this mix).
Pour drained gnocchi into the pan and stir to mix. Stir in blue cheese crumbles and mix until mostly melted.
Serve with your favorite bread!
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