The Pioneer Woman Tasty Kitchen
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Blackberry Glazed Salmon

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Level: Easy

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Description

The sweet and fruity glaze lets the salmon’s flavor shine in this simple dish!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 1 pinch Salt And Pepper, to taste
  • ½ cups Fresh Blackberries
  • ½ cups Blackberry Jam
  • ⅔ cups Hearty Red Wine (I Used A Cabernet Sauvignon)
  • 4 whole 5-oz. Size Salmon Portions
  • ¼ cups Fresh Parsley Chopped For Garnish

Preparation

1. Heat olive oil over medium-high heat in a large skillet. When oil is hot, add garlic, salt and pepper and sauté until garlic is fragrant and cooked through, about 1 minute (be careful not to burn it!)

2. Add fresh blackberries and blackberry jam to skillet and whisk until jam has broken down and formed a smooth sauce.

3. Whisk in red wine and bring to a simmer. Let the sauce cook for 3-4 minutes until it has thickened slightly.

3. Place salmon portions into the saucepan and spoon a few spoonfuls of sauce over the top of the fish. Continue cooking, spooning additional sauce over the fish every minute or so, until fish is flaky and cooked through (9-11 minutes, depending on how done you like your fish). The sauce should thicken considerably by this point, reducing to a nice glaze that you can spoon or brush over the fish just before serving.

4. Remove fish from pan and plate it. Top with a spoonful of the glaze (or brush it on with a pastry or silicone brush) and a few berries from the saucepan. Sprinkle fresh parsley on top (optional) and serve immediately.

Serving suggestion: pair with a mixed greens salad and blackberry vinaigrette! If you’ve got extra glaze, whisk in a dash of red wine vinegar and use it as a warm dressing on a spinach salad with a bit of goat cheese. Yum!

Adapted from MyGourmetConnection.com.

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