The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Glazed Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The sweet and fruity glaze lets the salmon’s flavor shine in this simple dish!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 1 pinch Salt And Pepper, to taste
  • ½ cups Fresh Blackberries
  • ½ cups Blackberry Jam
  • ⅔ cups Hearty Red Wine (I Used A Cabernet Sauvignon)
  • 4 whole 5-oz. Size Salmon Portions
  • ¼ cups Fresh Parsley Chopped For Garnish

Preparation

1. Heat olive oil over medium-high heat in a large skillet. When oil is hot, add garlic, salt and pepper and sauté until garlic is fragrant and cooked through, about 1 minute (be careful not to burn it!)

2. Add fresh blackberries and blackberry jam to skillet and whisk until jam has broken down and formed a smooth sauce.

3. Whisk in red wine and bring to a simmer. Let the sauce cook for 3-4 minutes until it has thickened slightly.

3. Place salmon portions into the saucepan and spoon a few spoonfuls of sauce over the top of the fish. Continue cooking, spooning additional sauce over the fish every minute or so, until fish is flaky and cooked through (9-11 minutes, depending on how done you like your fish). The sauce should thicken considerably by this point, reducing to a nice glaze that you can spoon or brush over the fish just before serving.

4. Remove fish from pan and plate it. Top with a spoonful of the glaze (or brush it on with a pastry or silicone brush) and a few berries from the saucepan. Sprinkle fresh parsley on top (optional) and serve immediately.

Serving suggestion: pair with a mixed greens salad and blackberry vinaigrette! If you’ve got extra glaze, whisk in a dash of red wine vinegar and use it as a warm dressing on a spinach salad with a bit of goat cheese. Yum!

Adapted from MyGourmetConnection.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chili Garlic Grilled Trout
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Quick and easy spicy chili garlic grilled trout---dinner is on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nobu’s Miso-marinated Black Cod
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Nobu's miso-marinated black cod---easily done but looks fancy for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Salmon cooked in a cast iron skillet and served in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Tartar with Crispy Toast
Profile Photo by Taste actually in Main Courses
This tartar is made of lightly smoked salmon and cottage cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy