The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Glazed Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The sweet and fruity glaze lets the salmon’s flavor shine in this simple dish!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 1 pinch Salt And Pepper, to taste
  • ½ cups Fresh Blackberries
  • ½ cups Blackberry Jam
  • ⅔ cups Hearty Red Wine (I Used A Cabernet Sauvignon)
  • 4 whole 5-oz. Size Salmon Portions
  • ¼ cups Fresh Parsley Chopped For Garnish

Preparation

1. Heat olive oil over medium-high heat in a large skillet. When oil is hot, add garlic, salt and pepper and sauté until garlic is fragrant and cooked through, about 1 minute (be careful not to burn it!)

2. Add fresh blackberries and blackberry jam to skillet and whisk until jam has broken down and formed a smooth sauce.

3. Whisk in red wine and bring to a simmer. Let the sauce cook for 3-4 minutes until it has thickened slightly.

3. Place salmon portions into the saucepan and spoon a few spoonfuls of sauce over the top of the fish. Continue cooking, spooning additional sauce over the fish every minute or so, until fish is flaky and cooked through (9-11 minutes, depending on how done you like your fish). The sauce should thicken considerably by this point, reducing to a nice glaze that you can spoon or brush over the fish just before serving.

4. Remove fish from pan and plate it. Top with a spoonful of the glaze (or brush it on with a pastry or silicone brush) and a few berries from the saucepan. Sprinkle fresh parsley on top (optional) and serve immediately.

Serving suggestion: pair with a mixed greens salad and blackberry vinaigrette! If you’ve got extra glaze, whisk in a dash of red wine vinegar and use it as a warm dressing on a spinach salad with a bit of goat cheese. Yum!

Adapted from MyGourmetConnection.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Tuscan Baked Salmon and Veggies
Profile Photo by Nora | Savory Nothings in Main Courses
Sheet Pan Tuscan Baked Salmon and Veggies is an easy, Mediterranean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Honey Lime Salmon
Profile Photo by FunnyLoveLindsay in Main Courses
Six ingredients, really. My favorite method for salmon with any flavors,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spanish Paella
Profile Photo by Yummy Addiction in Main Courses
This Spanish Seafood Paella features a saffron-infused rice cooked together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp & Tomato Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick sheet pan meal that'll satisfy your shrimp craving!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy