Black Beans, Brown Rice, Beer and Kielbasa Skillet

Start by draining and rinsing both cans of black beans. Set aside. Slice the kielbasa at an angle into 1/2-inch slices.

Heat the oil in a large skillet (I like to use cast iron) over medium high heat. Add the kielbasa and brown on both sides, about 3-4 minutes per side. I like to get a nice crust on mine—adds to the flavor.

Once the kielbasa is browned, add the cup of brown rice, cumin, and a few hits of salt and fresh ground black pepper. Stir in the skillet until the rice has become coated in the oil, about 1 minute.

Add the bottle of beer and black beans. Stir to combine and continue to simmer over medium heat. Let this cook until the rice is done, about 10 minutes. It may be necessary to add more liquid (beer, or water) during the cooking process. Just be sure to stir every few minutes in order to keep the rice from sticking.

Once the rice is done, serve with a healthy dollop of sour cream.