The Pioneer Woman Tasty Kitchen
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Big Fat Bacon Sliders

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

Small but sinful burgers dripping with bacon flavor.

Ingredients

  • 2 pounds Ground Beef
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Lemon Pepper Or Other Seasoning
  • 1 Tablespoon Worcestershire Sauce
  • 8 strips Thin/regular Bacon
  • ¼ cups Barbecue Sauce
  • 8 slices (shavings) Cheese: Cheddar, Jack, Etc.
  • 8 whole Dinner Rolls (or Slider Rolls)

Preparation

Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls.

Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place.

Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.

Preheat oven to 400 degrees.

Brush each patty liberally with barbecue sauce. Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.

Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.

4 Comments

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Kathy on 1.12.2016

I am making these for our Steeler tailgate this weekend. I am going to put bleu cheese in the center of some, a chunk of sharp cheddar in others. I am sure they will be a hit!

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tinaehb3 on 5.30.2011

These burgers ROCK. I am typically not a big burger girl, but these…mmmmm. I substituted 1/2 tsp. Italian pepper & onion seasoning & 1/2 tsp. garlic pepper for the lemon pepper the recipe called for = deliciousness !!!

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coco200066 on 5.26.2011

OMG…..Can I just say…I passed this on to the Hubby and he is drooling lol! Thanks for sharing.

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LavandulaLady on 5.25.2011

I believe the cut on the bacon is to be cross-wise (not lengthwise)?

7 Reviews

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Kelly on 5.22.2017

Fabulous!

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Rebekah Godt on 6.2.2014

I actually made this with bison meat. It was amazing.

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Barbara on 12.31.2011

These are so tasty!! My whole family enjoyed them, and I really liked that they cooked in the oven. I will be making these again.

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Beth on 8.11.2011

Mmmmmm….so good! A definite hit at my house!

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Jackie on 7.22.2011

These are my husband’s new favorite meal, he asks for them all the time. I sometimes make them with your onion strings, he likes to put them on his sliders.

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