2 Reviews | Be the first to review!
Reviews
jnahrstadt on 5.30.2010
this was a HUGE hit with my guys yesterday!! they loved the flavor, and i loved how easy it was to put together.
i pureed the onion, green pepper, and celery together because my 15 yr old has texture issues, and i had to change pots twice before i found one big enough. listen to her when she says STOCK POT, and you’ll be fine.
i’d also add another half to 1 lb. of ground beef to balance all the rice. i used andouille sausage, so i didn’t use as much creole seasoning.
this has already been requested again, so it’s a keeper!
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9 Comments | Be the first to comment!
Comments
maryloves2cook on 10.26.2009
This looks really good! We had Dirty Rice down in Dallas years ago, and living in Minnesota you don’t see this, much. Definitely going to try this. Thanks!
tyleracr on 10.27.2009
Made this last night and it was excellent and well received by the whole family. Thanks!
grandlakebum on 10.29.2009
This was a HUGE hit at our house the other night! Loved it. Very flavorful.
candimchenry on 10.29.2009
What do you serve with the Dirty Rice? Plan on making it tomorrow. Looks YUMMY!!
candimchenry on 10.31.2009
Made this for Game Day! Georgia vs. Florida. Go Dawgs!! Very tasty. I did not have Tony Chachere’s Cajun Seasoning and found that the Cajun Seasoning I used was a bit salty. Should have tasted it first. Had to add a liitle more liquid rice was el ‘dante. It was really good though! Use leftovers in flour tortilla’s with all the fixins’! Tacos? Umm!! Thanks
jessicad on 11.2.2009
Just had this tonight. It was fantastic!!!!! Thanks for the great recipe.
maryshops on 11.21.2009
Everybody loved this! The youngest children said “mmm” until the spice kicked in, then could not finish it. The adults and teenages couldn’t get enough.
Easy too! Served with broccoli for a complete meal.
oneluckyclover7 on 12.10.2009
Very yummy! Tried it tonight, and added broccoli too. Will definitely have it again!
foxfire on 2.1.2010
Really good! Substituted dry parsley (1/4c) for fresh, a home made cajun spice, and 1/2 c regular diced onion for green onions. I used Jasmine rice.
Served with steamed green beans and raw carrots.
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