5 Reviews
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analyn on 3.17.2011
Delicious!!!!! I just used flour tortillas since I didn’t have pita, I also didn’t have any mint… but they were still amazing!!
randihhi on 3.10.2011
These were okay….I should have used greek yogurt instead of the typical dannon-it would have been thicker and not as runny. I guess I am picky and was expecting more flavor, but you can’t replicate at home the shaved lamb in normal gyros. I would suggest blending the sauce in a food processor to get it creamier and maybe adding dill and some garlic.
lynnmeast on 3.7.2011
A quick dish. The yogurt dressing was very refreshing. I loved the addition of mint. The next time I would make my own Greek seasoning as I found the prepackaged seasoning to be a little too much salt and not enough herb.
11 Comments
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MomOnTheRun on 4.3.2011
I am so glad I found this recipe! My husband has been *hinting* that I try my hand at making some. I can guarantee these will be on the menu this week!
indiansimmer on 3.19.2011
Ooo that looks SO good!
alburt11 on 3.14.2011
Tried this recipe yesterday for lunch; very good – garnering “5 stars” from my husband. I’d recommend serving the filled pita wrapped in tinfoil, for ease of consumption.
lynnmeast on 3.7.2011
Quick and yummy. A refreshing change of pace.
maddynmummy on 3.7.2011
This was sooooo good! Made it for dinner tonight as hubby loves gyros. I have only ever had the lamb ones and hated them but these were very good! Definitely will make again! Thanks for the great recipe!