The Pioneer Woman Tasty Kitchen
Profile Photo

Beef Fajitas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious grilled flank steak served with tortillas and all the fixins. One of my favorite things on earth!

Ingredients

  • 1 whole Beef Flank Steak
  • ½ cups Olive Oil
  • 3 Tablespoons Worcestershire Sauce
  • ⅓ cups Lime Juice, Fresh Squeezed
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Sugar
  • 2 whole Medium Onions, Halved And Sliced
  • 1 whole Red Bell Pepper, Sliced
  • 1 whole Orange Bell Pepper, Sliced
  • 1 whole Green Bell Pepper, Sliced
  • 1 whole Yellow Bell Pepper, Sliced
  • Oil, For Frying
  • Flour Tortillas, Warmed
  • Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
  • Salsa
  • Sour Cream
  • Cilantro Leaves

Preparation

In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.

Prepare tortillas, salsa, sour cream, and cilantro.

Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they’re cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.

Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes.

Slice the meat right before serving and serve with all the fixins. Delicious!

One Comment

You must be logged in to post a comment.

Profile photo of Denise

Denise on 2.27.2014

I used this recipe just for the flank steak marinade. It was the best marinade I’ve tasted so far, and I’ve tasted a lot of them!! Now I want to try the rest of the recipe and make the fajitas.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Stuffed Cabbage Rolls
Profile Photo by Dax Phillips in Main Courses
Cabbage leaves stuffed with a ground beef mixture and slow cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Horseradish Meatloaf with Fresh Herbs
Profile Photo by Kyle Dalakas in Main Courses
A fall family favorite meal with a unique twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Serbian Burger (Pljeskavica)
Profile Photo by Cooking The Globe in Main Courses
This Serbian burger will make you forget about all those other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Roll Ups With Salsa, Manchego and Pepitas
Profile Photo by Paige in Main Courses
This is a fun recipe for Steak Roll Ups With Salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy