Beef and Spinach Pasta Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

11 Reviews

Write a Review

You must be logged in to post a review.

Sara Williams on 9.14.2011

This was sooo easy and fast! Very yummy! I froze half in a separate dish. I did make some changes. I didn’t have a can of cream of mushroom, so I added about 2 oz. of cream cheese and a splash of milk. It resulted in a creamy pasta dish!

kiki00star on 2.9.2011

I know this has been rated very highly, but like kifleming it felt like it lacked something special. It was easy and turned out well, but I don’t think that I’d make it again where I have many other spinach pasta recipes I enjoy more.

supermarkets on 2.6.2011

Sooo easy and soooo good.

kifleming on 2.3.2011

Easy to make, but lacked the flavor that I expected. Was a little disappointing and I won’t be making this again.

jessiks on 1.9.2011

Good easy, quick recipe – and yummy! Per some other suggestions, I added some italian seasoning, and some mushrooms. I had a little bit of fresh spinach on hand that needed to be used, so I used that. Thanks for the recipe! Definately going to be on rotation in our house!

Load More Reviews