The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This hearty BBQ Pulled Chicken Pot Pie with Sweet Potato Biscuit Topping is a comforting dish that the whole family will love!

Ingredients

  • FOR THE SWEET POTATO BISCUIT TOPPING:
  • ¾ cups Cooked Mashed Sweet Potato
  • ⅓ cups Whole Milk, As Needed
  • 1-½ cup All-purpose Flour, Plus More For Dusting
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 6 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
  • FOR THE POT PIE:
  • 16 ounces, weight Curly's BBQ Pulled Chicken
  • ½ cups Chicken Broth
  • 15 ounces, weight Canned Pinto Beans, Drained And Rinsed
  • 2 cups Frozen Roasted Corn
  • 1  Medium Green Bell Pepper, Diced
  • ¼ cups Chopped Fresh Parsley

Preparation

For the biscuits:
Preheat oven to 425ºF. In a small bowl whisk sweet potato and milk, adding less milk initially and reserving some for later if needed. Set aside.

In a large bowl, whisk dry ingredients. Cut in butter with a pastry cutter (or a fork if you don’t have a pastry cutter) until mixture is a crumbly texture or resemble coarse meal. Add sweet potato mixture and gently fold to combine. Add remaining milk a little at a time until all of the flour is moistened. The amount of milk you will need will depend on the moisture of the sweet potato.

Sprinkle a small handful of flour on a work surface. Turn the dough out onto the surface and knead lightly 2 to 3 times with the palm of your hand until the dough comes together. Pat the dough out into a ½-inch thick round. Using a 2½-inch round biscuit cutter, cut the dough into biscuits, Gently roll the scraps out again and cut out more biscuits.

For the pot pie:
Spray a 9 x 13-inch baking dish with cooking spray. Set aside.

In a large bowl, combine chicken, broth, drained pinto beans, corn, and diced bell pepper. Stir until well-combined. Spoon mixture evenly into baking dish and top with the sweet potato biscuits. Bake for 20–25 minutes, until biscuits are golden brown on top. You’ll know the dish is ready when the mixture is bubbly and the biscuits are baked through.

Remove from oven and sprinkle top with chopped fresh parsley to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Tuscan Chili Spaghetti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This creamy Tuscan chicken spaghetti is flavorful and so simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Casserole with Mashed Potato Dumplings
Profile Photo by Hyeon Jeong in Main Courses
Chicken Casserole with smoked bacon, button mushrooms, carrots and leeks topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Chicken Pesto Pasta
Profile Photo by PW Food & Friends in Main Courses
This one-pot pasta recipe is bursting with flavor. Best part: the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale, Broccoli and Avocado Hummus Wraps
Profile Photo by Matt in Special Dietary Needs
Kale, Broccoli and Avocado Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy