30 Reviews
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Misty Padilla on 3.24.2019
I made this and omg was it great I loved how the meatballs were mmmmm great and I used the 2 times and the BBQ was so amazing I well keep using this for everything.
Belinda Bliss on 7.22.2014
I made this with 1/2 regular and 1/2 low sugar and used Splenda instead of sugar. I’m not sure what wine vinegar is, I used balsamic vinegar. Turned out excellent. The sauce was fabulous. When I make this again I will increase the sauce amount, it was yummy.
Linda Lou on 4.14.2014
Tasty make-ahead meal. Leftovers make great subs. I made a double batch and poured a bottle of zesty BBQ sauce over it instead of the ketchup mixture.
socalmom on 9.16.2012
These tasted good, but I thought there was too much work involved for such a simple dish. I think it would’ve just been easier to make meatloaf since the recipe I normally use has a very similar sauce poured on top. It would have been the same end result, just in a different shape.
terrilw on 5.19.2012
Oh my gosh! We love these. My 14 year old is always happy when I tell her I’m making them. I follow the recipe exactly and it is perfect.
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Shelli Myers on 6.30.2010
Made these tonight and they were a hit. My meatballs were a little too wet so I’ll probably cut back on the milk next time. Also, I made the meatballs then put them in the freezer for later. I took them out the night before and they cooked great!
mrsmollyk on 4.27.2010
O.M.GAWWWWSH. I added a bit of garlic to the sauce and poured over some already-made meatballs I had (homemade, thankyouverymuch) and oh, my, my, my. Amazing.
chelsc on 4.6.2010
I never really liked meatballs till these succulent babies. Great with mashed potatoes or Ree’s homemade mac n’ cheese.
The sauce has a wonderful flavor, but I prefer to leave out the onions. It’s a texture thing for me.
Melissa McCauley on 3.30.2010
Made these for dinner last night, my husband *loved* them. He said it was like the best part of a traditional meat loaf, the cruchy top and the ketchup sauce.
megrosten on 3.25.2010
GREAT! I have made these a couple of times. The first I did them exactly as the recipe states. The second time, I cheated. I didn’t roll them in flour OR pan-fry them at all. They were still great and I will probably do it the lazy-man’s way next time;)