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If you like avocados, you’re going to love this!
In a large bow combine quinoa, chicken, corn, pinto beans, cheese, barbecue sauce and scallions and stir together. Season with salt and pepper.
Slice avocados in half lengthwise and remove pit. Scoop out some of the avocado, leaving about 1/2 inch inside the shell. Add scooped out avocado to quinoa and chicken mixture and mix together.
Spoon mixture into avocado halves.
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