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These BBQ Chicken Quesadillas, which we made over the weekend and immediately scarfed down, totally reminded me of my favorite childhood pizza from Schlotszky’s Deli. I know … pizza and quesadillas … not really the same thing. But this recipe has all the same flavors that I love!
In a medium bowl, combine shredded chicken and barbeque sauce. Set aside.
Spray a cast iron skillet with cooking spray and heat over medium-low heat. Lay one tortilla in the center of the pan. Spread about 1/4 cup of chicken on the tortilla and top with a sprinkling of red onion and pineapple. Top generously with shredded cheese. Lay another tortilla over the top and flatten with a spatula.
Cook for about 2 minutes per side or until crisp, golden brown and heated through. Repeat with the remaining tortillas and filling. Serve immediately.
Source: a Live Love Pasta original
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!