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Recipe
BBQ Chicken Quesadillas
by kelly @ livelovepasta on September 19, 2012 in Main Courses, Poultry
Recipe Description
These BBQ Chicken Quesadillas, which we made over the weekend and immediately scarfed down, totally reminded me of my favorite childhood pizza from Schlotszky’s Deli. I know … pizza and quesadillas … not really the same thing. But this recipe has all the same flavors that I love!
Preparation Instructions
In a medium bowl, combine shredded chicken and barbeque sauce. Set aside.
Spray a cast iron skillet with cooking spray and heat over medium-low heat. Lay one tortilla in the center of the pan. Spread about 1/4 cup of chicken on the tortilla and top with a sprinkling of red onion and pineapple. Top generously with shredded cheese. Lay another tortilla over the top and flatten with a spatula.
Cook for about 2 minutes per side or until crisp, golden brown and heated through. Repeat with the remaining tortillas and filling. Serve immediately.
Source: a Live Love Pasta original
Ingredients
- 2 whole Chicken Breasts, Cooked And Shredded
- 1 cup Barbecue Sauce (we Used Sweet Baby Ray’s)
- 10 whole Small Flour Tortillas
- ¼ whole Red Onion, Finely Diced
- ½ cups Fresh Pineapple, Cut Into Small Chunks
- 2 cups Colby-Jack Cheese, Shredded
- Cooking Spray
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