The Pioneer Woman Tasty Kitchen
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BBQ Chicken Quesadillas

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Level: Easy

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Description

These are crunchy on the outside with warm, cheesy barbecue on the inside. All wrapped in a handheld package.

Ingredients

  • 1-½ cup Grilled Chicken Breast, Diced
  • 2 Tablespoons Finely Minced Red Onion
  • 1 cup Your Favorite BBQ Sauce
  • 4 whole Large Burrito Size Flour Tortillas
  • 2 cups Shredded Colby-jack Cheese

Preparation

Put the onion and chicken into a small bowl. Add barbecue sauce and stir until well coated.

Heat a flat skillet or large pan on medium-high heat until hot. Add one flour tortilla into the hot skillet and sprinkle it with 1/2 cup of cheese and half of the chicken mixture. Spread the chicken mixture evenly over the tortilla and add another 1/2 cup of cheese.

Top with another tortilla and cook 2 – 4 minutes per side to achieve a crispy brown exterior. When it’s done, remove it to a cutting board and repeat with the remaining tortillas and filling.

Cut each quesadilla into 4 or 8 pieces and serve by itself or with condiments of your choice.

This was delicious!

Serves 2 – 4

Enjoy!

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