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Basic Pasta Sauce
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Description
This is my basic sauce that I make at the drop of a hat. . . even with the help of my two year old! There are innumerable variations– oils, vinegars, spices, extra veggies. . . .
Ingredients
- 2 cans (14 1/2 Oz. Size) Diced Tomatoes (Fire Roasted Are Great)
- 2 cans (6 Oz. Size) Tomato Paste
- 2 Tablespoons Vinegar (red Wine, Balsamic, Etc)
- 1 Tablespoon Olive Oil
- 4 cloves Garlic, Crushed (or To Taste)
- 1 Tablespoon Spice Mix (provincial Herbs, McCormick's Garlic And Herb, Etc)
- 1 can (6 Oz. Size) Olives, Pitted Black Or Green (optional)
- 1 jar 6 Ounce Jar, Artichoke Hearts, Diced/quartered (optional)
- 1 bag 16 Ounce Package, Your Favorite Pasta
- 1 bag 8 Ounce Bag, Shredded Cheese (mozzarella, Parmesan, Romano, Etc)
Preparation
Dump all the ingredients (except pasta and cheese) into a large crockpot, give it a good stir and cook on low until the house smells wonderful! (About 3 hours.)
About ten minutes before you are ready to serve, cook the pasta according to directions on the package and then drain it.
Serve sauce over pasta with a sprinkling of cheese.
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