Barbecue Turkey Burgers

Combine ground turkey, red onion, 1/4 cup barbecue sauce, cilantro, salt and pepper. Mix with your hands; don’t be afraid to get a little dirty.

Separate mix into two patties. Cook patties on a hot, well-oiled pan. Cooking times will vary depending on the thickness of the patties, but four minutes each side should do it.

While the patties are cooking, add in a few red onion slices to the pan to soften them up and garnish your burgers with (optional). When the meat is just about finished cooking, place a slice of cheese on each patty and let it melt down.

Spread a thin amount of remaining 2 tablespoons barbecue sauce on one side of each bun. Put your patties and red onion slices on top of the other sides, close them shut and eat up!