The Pioneer Woman Tasty Kitchen
Avatar Image

Barbecue Pulled Pork Biscuit Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender pulled pork shoulder smothered in homemade barbecue sauce and piled over flaky butter biscuits.

Ingredients

  • FOR THE BISCUITS:
  • 4 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 1-½ stick Cold Unsalted Butter, Diced
  • 2 cups Cold Heavy Cream
  • 1 whole Egg, Beaten With 1 Tablespoon Of Water
  • FOR THE PORK:
  • 1-½ Tablespoon Granulated Sugar
  • 1 Tablespoon Packed Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 2 teaspoons Paprika
  • 1-½ teaspoon Chili Powder
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 whole (7 Lb. Size) Boneless Pork Shoulder
  • 2 cups Barbecue Sauce

Preparation

For the biscuits:
Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.

Place the flour, baking powder, sugar, and salt in the bowl of an electric mixer and mix on low speed for a few seconds to combine. Add the butter and mix on low speed for 3 to 4 minutes, until the butter is the size of peas. Gradually add the cream and mix until the dough comes together.

Divide the dough in half and knead each half on a lightly floured work surface to bring the dough together completely. Pat each piece of dough to a ¾-inch thickness. Using a 2-inch round biscuit cutter, cut out circles of dough and place on the prepared baking sheets, spacing them 2-inches apart. Brush the tops of the biscuits with the egg wash. Bake for about 20 minutes, until golden brown and firm to the touch. Remove from the oven and let cool completely on the pans.

For the pork:
Reduce the oven temperature to 225°F. Combine the sugars, salt, paprika, chili powder, cumin, and black pepper in a small bowl. Sprinkle the rub all over the pork and gently pat it down so that it sticks to the meat. Place the pork on a wire rack set over a large rimmed baking sheet. Roast the pork for about 7½ hours, until the pork falls apart easily and registers 200°F on a meat thermometer. Transfer the pork to a large cutting board and shred the meat into bite-size pieces. Stir together the pulled pork and barbecue sauce in a large bowl.

To assemble, cut the biscuits in half crosswise. Spoon the pork over the bottom halves of the biscuits and place the top halves over the pork.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Sandwich with Tomato-Basil Chutney
Avatar Image by Sarah | Real Food Mom, MD in Main Courses
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sage Chicken Drumsticks
Avatar Image by Raquel ~ Horses & Heels in Main Courses
Fall food and cooking are back in full swing, and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Penne with Pistachio Pesto
Avatar Image by Kari Lindsay in Main Courses, Special Dietary Needs
This pasta is not only delicious and sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Jalapeño Ranch Carnitas with Cilantro Lime Slaw
Avatar Image by Maebells in Main Courses
Pork loin is simmered all day, then shredded and broiled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy