The Pioneer Woman Tasty Kitchen
Profile Photo

Barbecue Pulled Pork Biscuit Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender pulled pork shoulder smothered in homemade barbecue sauce and piled over flaky butter biscuits.

Ingredients

  • FOR THE BISCUITS:
  • 4 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 4 teaspoons Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 1-½ stick Cold Unsalted Butter, Diced
  • 2 cups Cold Heavy Cream
  • 1 whole Egg, Beaten With 1 Tablespoon Of Water
  • FOR THE PORK:
  • 1-½ Tablespoon Granulated Sugar
  • 1 Tablespoon Packed Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 2 teaspoons Paprika
  • 1-½ teaspoon Chili Powder
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 whole (7 Lb. Size) Boneless Pork Shoulder
  • 2 cups Barbecue Sauce

Preparation

For the biscuits:
Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.

Place the flour, baking powder, sugar, and salt in the bowl of an electric mixer and mix on low speed for a few seconds to combine. Add the butter and mix on low speed for 3 to 4 minutes, until the butter is the size of peas. Gradually add the cream and mix until the dough comes together.

Divide the dough in half and knead each half on a lightly floured work surface to bring the dough together completely. Pat each piece of dough to a ¾-inch thickness. Using a 2-inch round biscuit cutter, cut out circles of dough and place on the prepared baking sheets, spacing them 2-inches apart. Brush the tops of the biscuits with the egg wash. Bake for about 20 minutes, until golden brown and firm to the touch. Remove from the oven and let cool completely on the pans.

For the pork:
Reduce the oven temperature to 225°F. Combine the sugars, salt, paprika, chili powder, cumin, and black pepper in a small bowl. Sprinkle the rub all over the pork and gently pat it down so that it sticks to the meat. Place the pork on a wire rack set over a large rimmed baking sheet. Roast the pork for about 7½ hours, until the pork falls apart easily and registers 200°F on a meat thermometer. Transfer the pork to a large cutting board and shred the meat into bite-size pieces. Stir together the pulled pork and barbecue sauce in a large bowl.

To assemble, cut the biscuits in half crosswise. Spoon the pork over the bottom halves of the biscuits and place the top halves over the pork.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dijon-Roasted Chicken and Carrots
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This Dijon-Roasted Chicken and Carrots meal is the perfect weeknight meal:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Dressing Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Perfect if you need a little taste of Thanksgiving at any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy