The Pioneer Woman Tasty Kitchen
Profile Photo

Barbecue Bacon and Pineapple Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet meets smoky meets cheesy in this delicious and flavorful quesadilla!

Ingredients

  • 8 ounces, weight Bacon, Diced
  • 1 Tablespoon Olive Oil
  • 4 whole Flour Or Whole Wheat Tortillas
  • 4 ounces, weight Mozzarella Cheese, Grated
  • ½ cups Diced Fresh Pineapple
  • 1 whole Small Onion, Peeled And Sliced Thin
  • 4 Tablespoons Homemade Barbecue Sauce, Plus More For Dunking (see My Recipe Box)

Preparation

Preheat an 8-inch skillet over moderate heat. Once hot, add in diced bacon and cook until crispy. Remove with a slotted spoon to a paper towel-lined plate.

Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray. Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion. Lightly drizzle with 1 tablespoon of barbecue sauce.

Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.

Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.

Serve it with a small dish of barbecue sauce on the side to dunk!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ritz Cracker Chicken
Profile Photo by Krystle in Main Courses
Buttery, crunchy chicken that is baked not fried. This easy recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tater Tot Casserole
Profile Photo by Niki Medlin in Main Courses
Tater tot casserole is a beefy, cheesy meal that the whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Even Lazier Paella
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Even lazier paella is an incredibly flavorful and easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy