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Sweet meets smoky meets cheesy in this delicious and flavorful quesadilla!
Preheat an 8-inch skillet over moderate heat. Once hot, add in diced bacon and cook until crispy. Remove with a slotted spoon to a paper towel-lined plate.
Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray. Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion. Lightly drizzle with 1 tablespoon of barbecue sauce.
Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.
Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.
Serve it with a small dish of barbecue sauce on the side to dunk!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!