The Pioneer Woman Tasty Kitchen
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Barbecue Bacon and Pineapple Quesadillas

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Level: Easy

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Description

Sweet meets smoky meets cheesy in this delicious and flavorful quesadilla!

Ingredients

  • 8 ounces, weight Bacon, Diced
  • 1 Tablespoon Olive Oil
  • 4 whole Flour Or Whole Wheat Tortillas
  • 4 ounces, weight Mozzarella Cheese, Grated
  • ½ cups Diced Fresh Pineapple
  • 1 whole Small Onion, Peeled And Sliced Thin
  • 4 Tablespoons Homemade Barbecue Sauce, Plus More For Dunking (see My Recipe Box)

Preparation

Preheat an 8-inch skillet over moderate heat. Once hot, add in diced bacon and cook until crispy. Remove with a slotted spoon to a paper towel-lined plate.

Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray. Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion. Lightly drizzle with 1 tablespoon of barbecue sauce.

Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.

Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.

Serve it with a small dish of barbecue sauce on the side to dunk!

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