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Pork chops that are very moist and have great flavor from the glaze. Very easy and impressive main dish that is easily doubled for guests.
Salt and pepper dry pork chops. Add olive oil to a large skillet over medium high heat. Place pork chops in the pan till lightly browned, about 4 minutes on first side. Turn over, cook till browned and cooked through, about 3-4 more minutes. Remove chops to a platter and add balsamic vinegar, scraping the bottom of the pan to loosen any browned bits. Add dijon mustard, maple syrup, chicken broth, and any juices that have run off the pork chops onto the plate. Continue cooking, stirring constantly, about 5 minutes till thickened. Add pork chops back to the pan, turning to coat in the sauce.