Balsamic Glazed Salmon

Mix the glaze ingredients and put aside. Pat salmon dry with paper towels. Salt and pepper well. Heat oil in a nonstick pan over medium high heat. Cook salmon for four minutes on each side or until cooked through. Remove from the pan.

Carefully add the glaze mixture to the pan and keep stirring until thickened and reduced a little. Place salmon over a bed of greens and drizzle the glaze over the salmon. I like to drizzle it over the salad, too. I served this with cherry tomatoes, shaved Parmesan and artichoke hearts on the plate, too.