by afarmgirlsdabbles
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by Alaska from Scratch
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by afarmgirlsdabbles
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
by Patricia @ ButterYum
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
6 Comments | Be the first to comment!
Comments
swissmis on 11.12.2009
OH! I am making this as soon as possible! YUM! Thanks for this!
mixedlovers on 11.12.2009
It was a great choice. I really liked it. My husband LOVED it. I gave this dish five stars. The only draw back for me was the goat cheese. It was REALLY strong and made the dish gritty. The dish, however, wouldn’t be the same without it. So, next time, there will be a little less of the goat. But, for some other soul, the strong, gritty taste just might make their eyes cross and their tongue spark with delight.
Natalie | Perry's Plate on 11.14.2009
Gritty?? How funny. I never thought goat cheese could be gritty. I’m glad you liked it, though!
verymom on 12.4.2009
Made this tonight, it was fabulous! Thank you! I wonder if mixedlovers did not get a good brand of goat cheese? Ours was great and not gritty at all
Caitlin on 1.23.2010
Our goat cheese (even the stuff I could pick up at our small-town WalMart) was smooth and tangy in this dish! Try again, but with better cheese! The dish was lovely!
kmeichhorn on 3.11.2010
This is one of my favorite dishes – great flavors. I skipped the red bell pepper.
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