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horse345 on 1.8.2011
I tried making this tonight…but it was hard with the vague instructions, and I did some improvising (used 1/2 teaspoon on all the spices and upped the brown sugar and the oil because the teaspoon didn’t even coat the pan). Really isn’t my thing and I absolutely love balsamic vinegar–I have been know to drink it straight out of the bottle! I know that if I don’t particularly care for this dish, that hubby won’t go for it at all. Sorry, but this really isn’t satisfying to me and didn’t smell that great cooking either.
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crazyshine on 1.10.2011
Put it in a small sauce pan or in a small pot. Make sure, that the vinegar covers the whole bottom. Bring to simmer on low heat.
Heidi on 1.7.2011
This sounds really good, but I’m a bit unclear as how I’m suppose to cook the vinegar and sugar. In a sauce pan on the stove? If so, what heat setting?