The Pioneer Woman Tasty Kitchen
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Baked Tofu Nuggets

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Prep:

Cook:

Level: Easy

System:

4

Description

These imitation nuggets are warm and crispy; you’ll be picking up the little pieces of baked bread crumbs with your fingertips. With just the perfect amount of smoky paprika flavor, these nugget babies are 100% vegan and 100% awesome. Oh, and they can also be gluten-free.

Ingredients

  • ¾ cups Bread Crumbs
  • ½ teaspoons Smoked Paprika
  • ¼ teaspoons Garlic Powder
  • 1 pinch Salt And Pepper, to taste
  • 1 package (about 11-14 Oz. Size) Firm Tufu, Cut Into Nugget-shaped Pieces
  • 2 teaspoons Olive Oil

Preparation

Preheat oven to 350ºF.

Combine breadcrumbs, paprika, garlic powder, and salt and pepper in a wide dish bowl.

Place tofu nuggets in a large bowl and coat with olive oil, tossing with hands. One by one, place each piece in the breadcrumb mixture, coating each side. Repeat until all pieces have been coated; there may be extra left over.

Place on a baking sheet and cook for 20 minutes. After 20 minutes, remove from oven and flip each piece. Place back in the oven and bake for another 15 minutes. Serve immediately or store in a container for up to a week.

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