The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Tofu Nuggets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These imitation nuggets are warm and crispy; you’ll be picking up the little pieces of baked bread crumbs with your fingertips. With just the perfect amount of smoky paprika flavor, these nugget babies are 100% vegan and 100% awesome. Oh, and they can also be gluten-free.

Ingredients

  • ¾ cups Bread Crumbs
  • ½ teaspoons Smoked Paprika
  • ¼ teaspoons Garlic Powder
  • 1 pinch Salt And Pepper, to taste
  • 1 package (about 11-14 Oz. Size) Firm Tufu, Cut Into Nugget-shaped Pieces
  • 2 teaspoons Olive Oil

Preparation

Preheat oven to 350ºF.

Combine breadcrumbs, paprika, garlic powder, and salt and pepper in a wide dish bowl.

Place tofu nuggets in a large bowl and coat with olive oil, tossing with hands. One by one, place each piece in the breadcrumb mixture, coating each side. Repeat until all pieces have been coated; there may be extra left over.

Place on a baking sheet and cook for 20 minutes. After 20 minutes, remove from oven and flip each piece. Place back in the oven and bake for another 15 minutes. Serve immediately or store in a container for up to a week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy