No Reviews
You must be logged in to post a review.
Baked Shrimp Scampi
x
Print Options
Description
A quick, throw-together weeknight meal that is sure to please anyone in your family. Or perfect for a dinner party when you just don’t feel like doing any work!
Ingredients
- 1 pound Raw Shrimp, Thawed If Using Frozen
- 1 cup White Wine, The Good Stuff
- 4 cloves Garlic, Minced
- ¼ cups Italian Panko Bread Crumbs
- ¼ cups Butter, Softened
- 2 Tablespoons Fresh Parsley, Chopped
- Salt And Pepper
Preparation
In a baking dish or a jelly roll pan, spread out the raw shrimp, peeled and deveined, medium or large. Add the wine (to be honest, I add as much wine as I feel necessary) and minced garlic over the shrimp. Season with salt and pepper.
In a small bowl, mix bread crumbs, butter and fresh parsley. Mix until combined. Sprinkle on top of shrimp until shrimp is covered, but do NOT toss.
Bake at 425 degrees for 15-18 minutes, or until shrimp are opaque.
Serve alone with crusty bread and a salad, or with angel hair pasta and crusty bread. Just PLEASE do not forget the crusty bread. It soaks up all the delicious juices! I’m just here to help.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.