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Baked Italian Chicken
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Description
Quick, easy, seasoned baked chicken that you can add to pasta, chill for a salad or enjoy on its own!
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Garlic Salt
- 2 Tablespoons Lemon Pepper Seasoning
- 2 Tablespoons Italian Seasoning
- 3 Tablespoons Extra Virgin Olive Oil
Preparation
1. Preheat oven to 350ºF.
2. Line a baking dish with foil and spray with cooking spray. Makes cleaning up so much easier.
3. Prepare chicken breasts by seasoning both sides with equal amounts of garlic salt, lemon pepper and Italian seasoning.
4. Place into baking dish. Drizzle olive oil over the chicken.
5. Bake at 350ºF for 30-35 minutes or until no longer pink.
6. Serve over a bed of pasta and sauce, chop up and mix into some Alfredo sauce, or chill overnight in the fridge and serve over salad.
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