Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce

Salt and pepper the halibut steaks. Sprinkle with garlic powder.

In a large skillet over medium heat, melt the butter. Then add the olive oil and bring to medium heat. Add the fish into the skillet and saute for about 3 minutes a side until just starting to caramelize. Remove the fish from the skillet to a baking dish.

Add the artichokes, wine, lemon juice, and broth to the pan and simmer for about 5 minutes. Add the tomatoes and simmer until they pop, for 3 minutes more.

Preheat oven to 350 F. Bake the fish for an additional 15-20 minutes until the fish is flaky and cooked through. Serve fish and sauce over angel hair pasta.