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For the falafels:
Preheat oven to 400ºF. Combine all ingredients in a food processor, pulse until well combined (should be thick). Form 9 equal-sized patties and place on a greased baking sheet. Drizzle with olive oil and bake for about 15 to 18 minutes.
For the grilled romaine:
Preheat outside grill. Brush romaine stalks with vegetable oil. Sprinkle with salt and pepper. Grill romaine 5 minutes on both sides until a golden brown.
For the cucumber-yogurt sauce:
Mix all ingredients in a bowl. Set in fridge for at least 3 hours or overnight.
Place a spoonful of the cucumber-yogurt sauce on top of pita and spread. Top pita with 3 falafels, tomatoes, lettuce, and red onions. Serve immediately.
(Adapted from Can You Stay for Dinner? and All Recipes.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!