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Creamy Coconut Instant Pot Red Lentils

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Level: Easy

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Description

Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy vegan dish to make on a busy weeknight. Just chop, pour and cook all the ingredients in the instant pot. Full of protein and fiber.

Ingredients

  • Oil, As Needed
  • 1  Small Onion, Chopped
  • 1 Tablespoon Minced Fresh Ginger
  • 5 cloves Garlic, Minced
  • 1 teaspoon Turmeric
  • 2 teaspoons Vegetable Bouillon Paste
  • 1 pound Red Lentils
  • 4-½ cups Water, Divided
  • 1 can (8 Oz. Size) Coconut Milk
  • 1 cup Chopped Kale
  • 1 can (8 Oz. Size) Diced Tomatoes
  • 2  Small Carrots, Diced
  • Cooked Rice, To Serve
  • Fresh Cilantro, Chopped, To Taste
  • 1  Lime, Juiced

Preparation

Add oil to the bottom of Instant Pot (or pressure cooker) and set to sauté mode. Sauté onions and ginger for 2 minutes. Add garlic, turmeric and veggie bouillon paste and sauté for another minute.

Add lentils, 4 cups water, coconut milk, kale, tomatoes and carrots. Put lid on and pressure cook for 20 minutes. Meanwhile, prepare some rice on the stove or in a rice cooker.

Quick release lentils after 20 minutes of cooking. Add remaining 1/2 cup water, lime juice and cilantro. Serve over rice.

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