Baked Falafels with Cucumber-Yogurt Sauce

Ingredients

• FOR THE FALAFELS:
• 1 can (15 Oz. Size) Chickpeas
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Italian Parsley, Chopped
• 2 cloves Garlic, Chopped
• 1 teaspoon Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Freshly Ground Black Pepper
• Olive Oil, For Drizzling
• FOR THE GRILLED ROMAINE:
• 3 heads Romaine, Washed, Cut In Half
• Vegetable Oil
• Salt And Pepper
• FOR THE CUCUMBER-YOGURT SAUCE:
• 1 cup Sour Cream
• 1 cup Plain Greek Yogurt
• 1 teaspoon Lemon Juice
• 1 whole English Cucumber, Halved, Chopped
• 1 whole Scallion, Sliced
• 1 teaspoon White Vinegar
• 2 cloves Garlic, Minced
• ¼ cups Feta Cheese, Crumbled
• 1 teaspoon Lemon Zest
• ½ teaspoons Oregano
• Kosher Salt
• Freshly Ground Pepper
• FOR THE ADDITIONAL TOPPINGS:
• Pita
• Red Onion, Julienned
• Tomatoes, Chopped