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Sinful and divine, ooey gooey crabby cheesiness sure to turn your significant other into a love slave or at least get them to do the dishes.
Preheat oven to 375F. Set a large pot of water on to boil. Cook pasta for about 5 minutes or until the outside is cooked but the inside is underdone. Drain and rinse, set aside.
Meanwhile, tear your bread into pieces, place in a food processor and process make bread crumbs. Melt 1 Tablespoon of butter and toss with breadcrumbs in a small bowl. Add parsley, garlic powder, Parmesan and 1 teaspoon of kosher salt to the crumbs and set aside. In a small bowl mix the milk and cream together, set aside.
In a medium saucepan over medium heat, melt the remaining butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cream until the mixture is smooth. Continue to cook and stir until milk has thickened enough to coat the back of a spoon. (Hey! You just made a Bechamel sauce!!!)
Remove from the heat and stir in cayenne, old bay, mustard, and 1 teaspoon salt. Stir in cheese until it has all melted. Taste and add salt if necessary.
In a large bowl, stir pasta, cheese sauce and crab meat together well.
Using the wrapper from the butter, grease the bottom and sides of a 1.5 quart casserole dish. Pour the mac-n-cheese into the dish. Sprinkle the breadcrumbs on top.
Bake for 20-30 minutes or until top is browned and mac-n-cheese is bubbly.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!