The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chicken Parmesan Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breaded and baked chicken Parmesan sandwiches with no eggs!

Ingredients

  • 1 teaspoon Fresh Rosemary, Chopped
  • 1 teaspoon Fresh Thyme, Chopped
  • 1 teaspoon Fresh Parsley, Chopped
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ cups Panko Breadcrumbs
  • 3 Tablespoons Grated Parmesan Cheese
  • 8 whole Chicken Breast Tenders
  • 1 Tablespoon Olive Oil
  • ¾ cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 4 whole Sandwich Rolls
  • Fresh Basil (optional)

Preparation

Preheat oven to 450ºF and line a baking sheet with parchment paper or a baking mat.

Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish and stir to combine.

Brush both sides of a chicken tender with olive oil, or lightly coat with olive oil spray. Dredge chicken in breadcrumb mixture and place on lined baking sheet. Repeat with remaining chicken.

Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes. Remove from oven. Top with about a tablespoon (or to taste) of marinara. Evenly distribute mozzarella cheese over chicken. Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.

To make sandwiches, place 2 tenders on bottom half of a roll. Top with fresh basil leaves if desired, and top with other half of roll.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy