The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chicken Parmesan Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breaded and baked chicken Parmesan sandwiches with no eggs!

Ingredients

  • 1 teaspoon Fresh Rosemary, Chopped
  • 1 teaspoon Fresh Thyme, Chopped
  • 1 teaspoon Fresh Parsley, Chopped
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ cups Panko Breadcrumbs
  • 3 Tablespoons Grated Parmesan Cheese
  • 8 whole Chicken Breast Tenders
  • 1 Tablespoon Olive Oil
  • ¾ cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 4 whole Sandwich Rolls
  • Fresh Basil (optional)

Preparation

Preheat oven to 450ºF and line a baking sheet with parchment paper or a baking mat.

Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish and stir to combine.

Brush both sides of a chicken tender with olive oil, or lightly coat with olive oil spray. Dredge chicken in breadcrumb mixture and place on lined baking sheet. Repeat with remaining chicken.

Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes. Remove from oven. Top with about a tablespoon (or to taste) of marinara. Evenly distribute mozzarella cheese over chicken. Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.

To make sandwiches, place 2 tenders on bottom half of a roll. Top with fresh basil leaves if desired, and top with other half of roll.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli and Sausage Pasta
Profile Photo by Khit Mandeville in Main Courses
A weeknight meal that will take less than 30 minutes of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Swiss Stuffed Sliders with Mustard Aioli
Profile Photo by FunnyLoveLindsay in Main Courses
Kick off summer with an ooey gooey cheesy bang!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy