The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chicken Parmesan Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breaded and baked chicken Parmesan sandwiches with no eggs!

Ingredients

  • 1 teaspoon Fresh Rosemary, Chopped
  • 1 teaspoon Fresh Thyme, Chopped
  • 1 teaspoon Fresh Parsley, Chopped
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ cups Panko Breadcrumbs
  • 3 Tablespoons Grated Parmesan Cheese
  • 8 whole Chicken Breast Tenders
  • 1 Tablespoon Olive Oil
  • ¾ cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 4 whole Sandwich Rolls
  • Fresh Basil (optional)

Preparation

Preheat oven to 450ºF and line a baking sheet with parchment paper or a baking mat.

Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish and stir to combine.

Brush both sides of a chicken tender with olive oil, or lightly coat with olive oil spray. Dredge chicken in breadcrumb mixture and place on lined baking sheet. Repeat with remaining chicken.

Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes. Remove from oven. Top with about a tablespoon (or to taste) of marinara. Evenly distribute mozzarella cheese over chicken. Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.

To make sandwiches, place 2 tenders on bottom half of a roll. Top with fresh basil leaves if desired, and top with other half of roll.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Whole Grain Pork Enchiladas Verdes with Lime Crema
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Whole Grain Pork Enchiladas with a Roasted Tomatillo Spinach Sauce topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pimiento Cheeseburgers
Profile Photo by Emily's Tasty Adventures in Main Courses
Juicy and delicious burgers topped with homemade pimiento cheese. Does it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Shrimp Taquitos
Profile Photo by Sweet Beginnings in Main Courses
Buffalo shrimp taquitos take shrimp to a whole new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy