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Savory meatballs sure to please any appetite! This healthier take on the old-fashioned meatball can be paired with pasta or served with mashed potatoes and veggies. Any way you serve them, you’re sure to love them!
Preheat oven to 400 F and move rack to upper ⅓ of oven.
In a medium sized bowl, soak bread bits in milk until softened.
Cook bacon in a skillet over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon of the bacon fat in the pan (discard the rest). Cook onion in the drippings until softened, adding ½ teaspoon each of salt and pepper. Add garlic and cook for an additional minute. Remove from heat and cool slightly.
Squeeze excess milk from bread, and discard milk.
In a large bowl, combine chicken, egg, bacon, onion mixture, bread, 1 tablespoon tomato paste, and parsley. Mix together gently, ideally with your hands.
Form the mixture into roughly 12 meatballs and place in a 9×13 pan.
Mix together remaining 1 tablespoon of tomato paste and 1 tablespoon olive oil. Brush mixture on the tops of the meatballs. Bake in upper ⅓ of the oven for 15-20 minutes, until just cooked through.
Recipe originally from Smitten Kitchen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!