The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Cheesy Spaghetti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super simple and delicious Baked Cheesy Spaghetti.

Ingredients

  • FOR THE SPAGHETTI:
  • 1 pound Spaghetti
  • 1 jar Pasta Sauce, 650 Ml Jar
  • ½ cups Parmesan, Grated
  • 1 package Frozen Spinach, Thawed And Squeezed Dry, 300 Gram Package
  • 1 package Light Ricotta, 500 Ml Tub
  • 2 teaspoons Dry Onion Dip Mix
  • FOR THE TOPPING:
  • ½ cups Mozzarella, Grated
  • ¼ cups Parmesan, Grated

Preparation

Preheat oven to 350 F. Spray a 9×13″ baking dish with cooking spray.

Cook pasta according to manufacturer’s instructions or use leftover pasta. When done drain the pasta then put it back into the empty pot or in a large bowl. Mix it with the spaghetti sauce and 1/2 cup Parmesan. Set aside.

In another bowl mix together the spinach, ricotta and onion dip mix.

Place half the pasta mixture in the dish. Top with the spinach ricotta cheese layer and then top that with the rest of the spaghetti. Top with mozzarella and Parmesan cheese for topping.

Bake 350 F for 30-45 minutes or until lightly browned on top and heated through.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy