The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Egg and Avocado Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An odd combination of ingredients makes for a delicious sandwich.

Ingredients

  • 2 pieces Bread
  • 4 Tablespoons Cream Cheese
  • 2 stalks Chives, Chopped
  • 2 slices Bacon
  • 1  Egg
  • 2 slices Tomato
  • ½  Avocado (peeled, Pitted And Sliced)
  • 1 dash Salt And Pepper

Preparation

Toast the bread using your preferred method.

In a small bowl, combine the cream cheese and the chopped chives to create a spread.

Remove the bread from the toaster and spread the cream cheese on one side of each piece of bread. Set bread on a plate, cream cheese side up.

Cook the bacon in a skillet over medium heat. Remove bacon from skillet once crispy and let bacon drain on a plate lined with a paper towel. Drain the pan and reserve about 1 tablespoon of drippings in the pan.

Cook the egg to your liking (fried or scrambled) in the same skillet and when it’s done to your liking place it on top of one piece of bread.

Layer the tomato and avocado on top of the egg. Place the bacon on top and sprinkle with salt and pepper. Top the sandwich with the other slice of bread and serve immediately.

Recipe adapted from Paula Deen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pizza Style Hot Dogs
Profile Photo by Dax Phillips in Main Courses
A classic wiener transformed into everything you love about a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Peach Prosciutto Stuffed Chicken Breast with Queso de Freir
Profile Photo by In Good Flavor in Main Courses
Succulent chicken breast stuffed with peach, basil, agave nectar, prosciutto, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tomato Mozzarella Chicken
Profile Photo by Lindsay @ Veggie Balance in Main Courses
Tomato mozzarella chicken right off the grill with a balsamic glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prawns, arugula and grape tomatoes
Profile Photo by sugarlovespices in Main Courses
A fusion of Italian and Asian: the blending of Asian and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Rainy Day Brown Rice Mac and Cheese
Profile Photo by Kristi {forheavenandhealth} in Main Courses
A less-guilty version of homemade mac and cheese, swapping white pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy