The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon and Kale Skillet

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Our recurring Monday night dinner: quick, easy, and tasty (I mean seriously: bacon!).

Ingredients

  • 1 pound Bacon
  • 1 whole Red Onion
  • 12 ounces, weight Kale
  • ⅔ cups White Wine (or Dry Sherry)
  • 2 pinches Salt And Pepper, to taste
  • Cooked Rice, To Serve

Preparation

1. Chop up the bacon and fry in a large skillet over medium high heat until browned and crispy.
2. Drain all but 1 tablespoon of the fat.
3. Dice the onion and add it to the bacon. Fry over medium heat until the onion is softened, 6-8 minutes.
4. Chop up the kale and, once the onion is softened, add it to the skillet little by little, stirring until wilted. Add the sherry or white wine (or a combination of wine and chicken broth) and bring to a simmer. Cook for about 10 minutes, until the liquid has been absorbed/evaporated almost completely.
5. Season to taste with salt and pepper.
6. Serve over rice!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Momstar

Momstar on 6.2.2012

This was a really good way to use the kale from our CSA. It took a little longer than I expected, but was worth the wait. Halfway through, it smelled so good it took willpower not to climb right into the skillet…. My kids thought it was okay, and my husband said he’d be glad to have it again.

Related Recipes

Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Sausage and Radiatore Pasta
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
A delicious one-skillet meal made with a quick and easy homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy