The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon and Kale Skillet

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Our recurring Monday night dinner: quick, easy, and tasty (I mean seriously: bacon!).

Ingredients

  • 1 pound Bacon
  • 1 whole Red Onion
  • 12 ounces, weight Kale
  • ⅔ cups White Wine (or Dry Sherry)
  • 2 pinches Salt And Pepper, to taste
  • Cooked Rice, To Serve

Preparation

1. Chop up the bacon and fry in a large skillet over medium high heat until browned and crispy.
2. Drain all but 1 tablespoon of the fat.
3. Dice the onion and add it to the bacon. Fry over medium heat until the onion is softened, 6-8 minutes.
4. Chop up the kale and, once the onion is softened, add it to the skillet little by little, stirring until wilted. Add the sherry or white wine (or a combination of wine and chicken broth) and bring to a simmer. Cook for about 10 minutes, until the liquid has been absorbed/evaporated almost completely.
5. Season to taste with salt and pepper.
6. Serve over rice!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Momstar

Momstar on 6.2.2012

This was a really good way to use the kale from our CSA. It took a little longer than I expected, but was worth the wait. Halfway through, it smelled so good it took willpower not to climb right into the skillet…. My kids thought it was okay, and my husband said he’d be glad to have it again.

Related Recipes

Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoky Lemon Honey Salmon
Profile Photo by Chef in the Burbs in Main Courses
Tangy, sweet, and deeply smoky, this Smoky Lemon Honey Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cutlets in Tomato Caper Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Simple chicken cutlets become extraordinary when they are smothered in super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Fettuccine with Vegetable Ribbons
Profile Photo by Chef in the Burbs in Main Courses
The sauce for this creamy, luscious fettuccine recipe has one ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Mushroom and Sausage Stuffed Acorn Squash
Profile Photo by Amanda in Main Courses
Cozy, comforting and healthy apple, mushroom and sausage stuffed acorn squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy