The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado & Prosciutto Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pizza is different than anything I’ve ever tasted and delicious! I entered it in a recipe contest so please vote for me!

Ingredients

  • ¾ cups Warm Blue Moon Belgian White Beer
  • 1 envelope (7g Packet) Quick Rising Yeast
  • 1-¾ cup Flour (plus More For Sprinkling)
  • 1-½ teaspoon Salt
  • ¾ teaspoons Olive Oil
  • Corn Meal, For Dusting The Pizza Peel
  • ¼ cups Pizza Sauce
  • 1 Tablespoon Orange Zest
  • 1 cup Shredded Mozzarella
  • 5 slices Prosciutto
  • ⅓ cups Chopped Fresh Basil
  • 1 whole Avocado, Thinly Sliced

Preparation

1. Warm the Blue Moon Belgian White in the microwave for about 30 seconds on high. Combine yeast, 1 tablespoon of flour, and 1/4 cup of warm Blue Moon and let stand until creamy (about 5 minutes).

2. Stir together 1 1/4 cups flour and salt in a large bowl. Add the yeast mixture, remaining warm Blue Moon, and olive oil. Stir until smooth. Add remaining flour (about 1/2 cup) until dough comes away from the sides of the bowl.

3. Lightly flour a flat, clean surface and knead dough until smooth and elastic (about 8 minutes). Form dough into a ball and place on a lightly floured surface. Flour the dough ball and loosely cover with plastic wrap. Allow to rise until dough has doubled in size (about an hour and a half). Put a pizza stone in the oven and begin preheating the oven and pizza stone to 500ºF.

4. Once dough is done rising, shape into desired pizza shape, and transfer to a pizza peel that is lightly dusted with corn meal. Spread pizza sauce to the edges of the dough, sprinkle orange zest and mozzarella evenly over the sauce. Top with prosciutto. Gently shake pizza off the peel and onto the pizza stone. Bake for about 10 minutes, or until golden brown.

5. Transfer the cooked pizza to a cutting board and immediately top with basil and avocado. Allow to cool for about 5 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy (Baked) Sweet & Spicy Peach Wings
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These peach Sriracha wings are just as crispy and delicious as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy