The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado & Prosciutto Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pizza is different than anything I’ve ever tasted and delicious! I entered it in a recipe contest so please vote for me!

Ingredients

  • ¾ cups Warm Blue Moon Belgian White Beer
  • 1 envelope (7g Packet) Quick Rising Yeast
  • 1-¾ cup Flour (plus More For Sprinkling)
  • 1-½ teaspoon Salt
  • ¾ teaspoons Olive Oil
  • Corn Meal, For Dusting The Pizza Peel
  • ¼ cups Pizza Sauce
  • 1 Tablespoon Orange Zest
  • 1 cup Shredded Mozzarella
  • 5 slices Prosciutto
  • ⅓ cups Chopped Fresh Basil
  • 1 whole Avocado, Thinly Sliced

Preparation

1. Warm the Blue Moon Belgian White in the microwave for about 30 seconds on high. Combine yeast, 1 tablespoon of flour, and 1/4 cup of warm Blue Moon and let stand until creamy (about 5 minutes).

2. Stir together 1 1/4 cups flour and salt in a large bowl. Add the yeast mixture, remaining warm Blue Moon, and olive oil. Stir until smooth. Add remaining flour (about 1/2 cup) until dough comes away from the sides of the bowl.

3. Lightly flour a flat, clean surface and knead dough until smooth and elastic (about 8 minutes). Form dough into a ball and place on a lightly floured surface. Flour the dough ball and loosely cover with plastic wrap. Allow to rise until dough has doubled in size (about an hour and a half). Put a pizza stone in the oven and begin preheating the oven and pizza stone to 500ºF.

4. Once dough is done rising, shape into desired pizza shape, and transfer to a pizza peel that is lightly dusted with corn meal. Spread pizza sauce to the edges of the dough, sprinkle orange zest and mozzarella evenly over the sauce. Top with prosciutto. Gently shake pizza off the peel and onto the pizza stone. Bake for about 10 minutes, or until golden brown.

5. Transfer the cooked pizza to a cutting board and immediately top with basil and avocado. Allow to cool for about 5 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Chicken Stuffed Spaghetti Squash
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This pesto chicken stuffed spaghetti squash is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy & Delicious Vegan Gnocchi with Tomato Sauce
Profile Photo by Nutriciously in Main Courses, Special Dietary Needs
Delicious vegan gnocchi! Just 3 ingredients for the gnocchi and sundried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy