The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Club Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A modern twist on the classic club! With avocado, creamy pesto, crispy bacon and a sun-dried tomato and honey compote.

Ingredients

  • 8 slices Whole Wheat Bread
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Garlic, Finely Minced
  • 8 strips Center-cut, Low-sodium Bacon
  • ½ cups Basil Pesto
  • 2 teaspoons Horseradish
  • 8  Sun Dried Tomatoes
  • ¼ cups Water
  • 2 Tablespoons Honey
  • 1 cup Baby Arugula
  • 1  Avocado, Halved, Pitted, Peeled, And Thinly Sliced
  • ½ cups Roasted Bell Peppers, Thinly Sliced

Preparation

Preheat the broiler in your oven.

Arrange the slices of bread on a rimmed baking sheet so that no two are overlapping. Use a basting brush to brush some olive oil all over the top of each piece of bread. Then use a table knife to spread a bit of minced garlic over each slice. Place the baking sheet under the broiler and toast until bread is crisp and golden, about 4-6 minutes. Remove baking sheet from the oven.

Adjust the oven heat to 400 F.

Transfer the bread to a plate or cutting board to cool, then place a wire cooling rack on the baking sheet. Arrange the bacon strips on the wire rack so that no two pieces are overlapping. Cook the bacon about 8-10 minutes, or until small bubbles form and the bacon begins to brown and crisp. Carefully remove the baking sheet from the oven, taking care not to splatter any bacon grease.

Meanwhile, prepare the creamy pesto: Add the basil pesto and the horseradish to a bowl and stir until well combined.

Also prepare the sun-dried tomato compote: Into a food processor or blender, add the sun-dried tomatoes, water and honey. Pulse until a thick jelly is formed. Stir the mixture, ensuring all the honey is well combined with the mixture, then pulse again.

To build an avocado club sandwich:
Grab one slice of bread and spread a layer of the sun-dried tomato compote all over the plain side of the bread (the side without olive oil and garlic). Top with a layer of baby arugula, 3-4 slices of avocado, 4-5 strips of roasted bell peppers, and 2 slices of bacon. Grab a second slice of bread and spread a layer of the creamy pesto all over the plain side to top off the sandwich.

One Comment

You must be logged in to post a comment.

Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 10.11.2013

Garlic bread, horseradish, pesto – this is one kickin’ sandwhich!

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Zucchini & Eggplant Puttanesca Pasta
Profile Photo by PW Food & Friends in Main Courses
Roasted vegetables add a wonderful layer of flavor to this traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fall Asian Pear Pizza with Prosciutto
Profile Photo by FunnyLoveLindsay in Main Courses
Fall Asian Pear Pizza with Prosciutto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Shrimp Zoodle Bowl
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
Zoodles plus shrimp plus lime plus cilantro, all in a cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cabbage Stir Fry
Profile Photo by Yummy Addiction in Main Courses
This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy