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Asian Veggie Noodle Bowl with Grilled Steak
Preheat your oven to 425 F.
Toss the broccoli and peppers with 1 tablespoon of olive oil, sprinkle with salt and pepper, and place on a rimmed baking sheet. Place in the oven for 10-15 minutes, until just starting to brown. Remove from the oven and toss well. Add the sugar snap peas and roast for 5 minutes longer.
Heat your grill to medium high or a small cast iron skillet on medium high. Rub the steaks with 1 tablespoon olive oil, salt and pepper on both sides and grill or sear until your preferred doneness. I like mine about medium-rare, which was about 5 minutes per side (this depends on the thickness of your steak). Remove from heat to a plate, tent with a sheet of foil and let the steak rest for 10 minutes while you prepare the rest of the meal.
Bring a large pot of water to boil and cook noodles according to package directions.
In a glass measuring cup or small bowl mix the tahini, soy sauce, orange juice, lime juice, brown sugar, fish sauce, sambal oelek, rice vinegar, toasted sesame oil, orange zest, grated ginger, and pepper. Whisk to combine.
Slice the steak into thin strips. In a bowl, toss the noodles with as much dressing as you would like (I used all of it).
Portion noodles in each bowl, then pour the veggies over the top. Top with each bowl with a serving of steak. Add more dressing if desired.
Notes: To make this vegetarian swap the steak with mushrooms or just add more veggies to the mix!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!