The Pioneer Woman Tasty Kitchen
Avatar Image

Asian Slow-Roasted Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Sesame oil and soy-glazed salmon on a bed of baby bok choy, carrots and edamame.

Ingredients

  • FOR THE GLAZE:
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Rice Wine Vinegar
  • 2 teaspoons Grated Fresh Ginger
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Cornstarch
  • FOR THE SALMON:
  • 4 whole 6 Ounce Size, Center-cut Salmon Fillets
  • 2 Tablespoons Sesame Oil
  • 2 teaspoons Grated Fresh Ginger
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 teaspoons Minced Garlic
  • 3 whole Carrots, Peeled And Julienned
  • 3 heads Baby Bok Choy, Thinly Sliced
  • 1 cup Frozen, Shelled Edamame, Thawed

Preparation

For the glaze:
1. Combine the soy sauce, sesame oil, vinegar, ginger and garlic in a small saucepan over medium-low heat. Bring to a simmer, then add the cornstarch and whisk until the mixture is smooth and slightly thickened. Remove from heat and set aside.

For the salmon:
1. Preheat the oven to 300°F. Line a large rimmed baking sheet with aluminum foil and arrange the salmon fillets on the pan. Drizzle 1 tablespoon of sesame oil over the salmon and season with pepper. Roast for 25 to 30 minutes, until the fish is cooked through and flakes easily.

2. Meanwhile, heat the remaining tablespoon of sesame oil in a large skillet over medium heat. Add the ginger, pepper and garlic and cook for about 30 seconds, until fragrant. Add the carrots and cook for 3 to 4 minutes, until the carrots begin to soften. Add the bok choy and cook for 2 to 3 minutes, until the leaves are wilted. Add the edamame and cook for another minute, until warmed through.

3. To serve, divide the vegetable mixture between 4 plates and drizzle with some of the sesame-soy glaze. Top each pile of vegetables with a salmon fillet and spoon the remaining glaze over the top.

One Comment

You must be logged in to post a comment.

Avatar of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 6.19.2013

Great plating!
Gotta try this one, maybe even tonight, if I get home on time. YUM

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Pineapple Shrimp
Avatar Image by Nicole in Main Courses
Spicy Pineapple Shrimp. A healthy and easy version of the Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Cakes
Avatar Image by sandi0526 in Main Courses
Delicious way to feed salmon, kale, and other veggies to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Shrimp Dumplings with Apricot Soy Sauce
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
These shrimp dumplings are a perfect snack (or a perfect meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Glazed Salmon
Avatar Image by Trish Boese in Main Courses
A sweet glaze for cedar-planked salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy