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Spicy Asian salmon gives fish tacos a whole new twist in this fresh and delicious dish!
For the tacos:
In a small bowl combine the sesame oil, rice wine vinegar, sambal and soy sauce. Put fish into a glass dish and pour the sauce over ti. Marinate the salmon for 30 minutes.
In a non-stick pan, add the 2 teaspoons of vegetable oil and heat it to medium-high heat. Add the salmon, flesh side down and let cook for 3 minutes with a lid on the pan. Flip the salmon and let the fish cook all the way through, about 5 more minutes. Remove pan from heat and set aside.
Heat the tortillas in a non-stick pan over medium high heat until hot on both sides and a little crispy.
Divide the salmon among the tortillas and top with mashed avocado and lime juice. Top with the Asian slaw and the fresh cilantro as well.
For the slaw:
Peel the carrots into long thin ribbons with a carrot peeler. Mix all of the prepped slaw ingredients together in a bowl and set aside.
For the vinaigrette:
Mince the red chili, keeping all of the seeds and veins. Add the ginger, garlic and cilantro in with the chili in a small bowl. Add the oil and the vinegar into the bowl, and stir to combine.
Pour the dressing over the slaw vegetables, and add the chopped peanuts and lime zest. Toss everything to combine. This can be made and refrigerated for up to several hours. The cabbage is so sturdy, that nothing will wilt. Before serving, add the toasted sesame seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!