The Pioneer Woman Tasty Kitchen
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Asian Salmon Sliders

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Try these little Asian inspired salmon sliders at your next party to mix things up.

Ingredients

  • 1 container Refrigerated French Loaf Dough, 11 Ounce Size
  • 1 pound Cooked Salmon, Flaked
  • 1 teaspoon Freshly Grated Ginger
  • ¼ cups Scallion Diced
  • 1 whole Carrot, Shredded
  • 1 whole Egg
  • ½ cups Panko Bread Crumbs
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Sesame Oil
  • Optional Burger Toppings: Mayonnaise, Lettuce, Etc

Preparation

Preheat oven to temperature per the instructions on the bread dough package. Grease a muffin tin with non-stick cooking spray.

Using a serrated knife, cut dough into 12 equal sized portions and position a slice in each muffin tin. Bake for a few minutes less than package directions require. Remove from oven, turn out onto a wire rack to cool and set aside.

Meanwhile, combine flaked salmon, ginger, scallion, carrot, egg and panko in a bowl. Form into slider sized patties.

Heat vegetable and sesame oil in a medium skillet over medium heat until shimmering. Place 3 to 4 salmon patties in and cook until light golden brown, 5-6 minutes. Flip and continue to cook until golden brown on both sides. Place on a paper towel lined plate and cover with aluminum foil while cooking the remaining sliders.

Slice each of the rolls in half, top with mayo, lettuce, and salmon patty. Put the top bun on and serve.

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Avatar of sarah

sarah on 7.9.2012

Yum

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