The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Salmon Sliders

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try these little Asian inspired salmon sliders at your next party to mix things up.

Ingredients

  • 1 container Refrigerated French Loaf Dough, 11 Ounce Size
  • 1 pound Cooked Salmon, Flaked
  • 1 teaspoon Freshly Grated Ginger
  • ¼ cups Scallion Diced
  • 1 whole Carrot, Shredded
  • 1 whole Egg
  • ½ cups Panko Bread Crumbs
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Sesame Oil
  • Optional Burger Toppings: Mayonnaise, Lettuce, Etc

Preparation

Preheat oven to temperature per the instructions on the bread dough package. Grease a muffin tin with non-stick cooking spray.

Using a serrated knife, cut dough into 12 equal sized portions and position a slice in each muffin tin. Bake for a few minutes less than package directions require. Remove from oven, turn out onto a wire rack to cool and set aside.

Meanwhile, combine flaked salmon, ginger, scallion, carrot, egg and panko in a bowl. Form into slider sized patties.

Heat vegetable and sesame oil in a medium skillet over medium heat until shimmering. Place 3 to 4 salmon patties in and cook until light golden brown, 5-6 minutes. Flip and continue to cook until golden brown on both sides. Place on a paper towel lined plate and cover with aluminum foil while cooking the remaining sliders.

Slice each of the rolls in half, top with mayo, lettuce, and salmon patty. Put the top bun on and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of sarah

sarah on 7.9.2012

Yum

Related Recipes

Skinny Roasted Cod with Tomatoes
Profile Photo by Karen Kelly in Main Courses
Skinny Roasted Cod With Tomatoes is a huge weeknight win. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Cocktail Pasta
Profile Photo by carant in Main Courses
Spaghetti, shrimp and cocktail sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Herb Crusted Salmon
Profile Photo by Lindsey Boubel in Main Courses
Really easy oven-baked salmon that only takes 30 minutes from start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Spicy Tuna Salad
Profile Photo by Kelli @ Hungry Hobby in Main Courses
Need lunch in 5 minutes or less? Skip the boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mahi-Mahi Stuffed Lobster Tails
Profile Photo by Capt. Rick in Main Courses
Easy to make Mahi-Mahi stuffed lobster tails.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy