The Pioneer Woman Tasty Kitchen
Avatar Image

Asian Salmon Sliders

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Try these little Asian inspired salmon sliders at your next party to mix things up.

Ingredients

  • 1 container Refrigerated French Loaf Dough, 11 Ounce Size
  • 1 pound Cooked Salmon, Flaked
  • 1 teaspoon Freshly Grated Ginger
  • ¼ cups Scallion Diced
  • 1 whole Carrot, Shredded
  • 1 whole Egg
  • ½ cups Panko Bread Crumbs
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Sesame Oil
  • Optional Burger Toppings: Mayonnaise, Lettuce, Etc

Preparation

Preheat oven to temperature per the instructions on the bread dough package. Grease a muffin tin with non-stick cooking spray.

Using a serrated knife, cut dough into 12 equal sized portions and position a slice in each muffin tin. Bake for a few minutes less than package directions require. Remove from oven, turn out onto a wire rack to cool and set aside.

Meanwhile, combine flaked salmon, ginger, scallion, carrot, egg and panko in a bowl. Form into slider sized patties.

Heat vegetable and sesame oil in a medium skillet over medium heat until shimmering. Place 3 to 4 salmon patties in and cook until light golden brown, 5-6 minutes. Flip and continue to cook until golden brown on both sides. Place on a paper towel lined plate and cover with aluminum foil while cooking the remaining sliders.

Slice each of the rolls in half, top with mayo, lettuce, and salmon patty. Put the top bun on and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of sarah

sarah on 7.9.2012

Yum

Related Recipes

Marinated Shrimp in Avocado Halves
Avatar Image by Michaela Brown in Main Courses
Shrimp and onion set in a marinade, then added to fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Furikake Salmon
Avatar Image by melchtour2 in Main Courses
Furikake is a rice seasoning that is commonly used on rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Lemon Catfish with Dill
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
If you enjoy fish you may like this main dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Tilapia with Arugula Salad and Lemony Potatoes
Avatar Image by Meagan in Main Courses
Crisp fish with a citrus dressing and fingerling potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tilapia with Kale and Caper Wine Sauce
Avatar Image by Dana Blacklock in Main Courses
This is my new favourite way to eat tilapia: smothered in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy