Asian Marinated Flattened Chicken

In a very large shallow dish (I used a lasagna pan), mix together the soy, honey, garlic, ginger, orange and lime juice and zest, red pepper flakes and soda. Add the chicken and marinate overnight, turning occasionally.

In a clean, 2-burner grill, add a cast iron pan. Heat the grill—both burners—to high. When the grill is hot, turn the heat off of one side and add the chicken, breast side down, to that side. Put the hot cast iron pan on top of of the chicken and close the lid. Turn the side that is still on to medium high and set the timer for 18 minutes.

After 18 minutes, turn the chicken around, 180 degrees. Don’t turn the chicken over. Put the cast iron pan back on the chicken and set the timer again for 18 minutes.

Now turn the chicken over and set the cast iron pan back on the chicken. Set the timer for 18 minutes.

Turn the chicken 180 degrees and add the pan to the top again and remove after this final 18 minutes.

Let chicken rest for 5 minutes under foil and serve.